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HarviTatva

HarviTatva Handmade Vermicelli 350 g

Vermicelli
₹183MRP ₹399

54% off · you save ₹216

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₹164

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₹182

Deal score

25%

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About this product

Ingredients
Handmade Vermicelli
Shelf life
12 months
Manufacturer
Babu Ram Subash Chand, Devilal Chowk, Ellenabad, Haryana Contact: 7015026750, [email protected]

Specifications

Pack of
1
Base Ingredient
Handmade Vermicelli Made from Mida
Type
Plain
Container Type
Pouch
Organic
Yes
Allergens Included
No
Form Factor
Whole
FSSAI Number
10821019000195
Certifications
FSSAI
Width
6 cm
Height
16 cm
Weight
0.36 kg
Depth
6 cm
Used For
Payasam, Sheer Khurma, Halwa, Vermicelli Upma, Stir-fry
Usage Instructions
Toast it first. Heat a small amount of ghee butter or oil in a pan over medium-low heat. Stir-fry for 2 to 4 minutes until it turns an even golden-brown color and releases a nutty aroma., For Making upma pulao Use a 1:2 ratio (1 cup of vermicelli to 2 cups of water or broth) Bring your flavorful liquid or sautéed vegetables with water to a boil Add the toasted vermicelli turn the heat to low and cover the pan with a lid Let it simmer for 3 to 5 minutes until all the liquid is absorbed Turn off the heat and leave it covered for 2 minutes then fluff gently with a fork., For making Sweet Kheer Bring milk to a simmer in a heavy-bottomed pot and reduce it slightly Add your pre-toasted vermicelli directly into the hot milk Simmer on low heat for 5 to 7 minutes stirring frequently to prevent it from sticking to the bottom Add sugar cardamom and nuts during the last 2 minutes of cooking

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