Lee Kum Kee Spicy Black Bean Sauce, 7.97 oz ℮ 226 g

About this product

Ingredients

Salted Chilli Peppers 21% (Chilli Peppers, Salt), Fermented Black Beans 17% (Black Beans, Salt, Water), Soybean Oil, Water, Sugar, Sesame Oil, Fermented Soybean Paste (Water, Salt, Soybeans, Refined Wheat Flour (Maida)), Ginger, Shallots, Salt, Chilli Pepper Powder 2%, Dehydrated Garlic, Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate). Contains Soy, Wheat. Contains added MONOSODIUM GLUTAMATE. NOT RECOMMENDED FOR INFANTS BELOW 12 MONTHS AND PREGNANT WOMEN.

How to use

Lee Kum Kee Spicy Black Bean Sauce is a culinary delight that adds a burst of bold flavors to your dishes with ease. To incorporate this sauce into your cooking, begin by heating a small amount of oil in a pan over medium heat. Once the oil is hot, add a generous spoonful of Lee Kum Kee Spicy Black Bean Sauce and stir-fry briefly to release its aromatic flavors. Next, add your choice of protein, such as chicken, or tofu, along with an assortment of fresh vegetables. Stir-fry the ingredients until they are cooked to perfection and evenly coated with the delectable Spicy Black Bean Sauce. The combination of fermented black beans, garlic, soy sauce, and chili in this sauce creates a harmonious blend of savory and spicy notes, infusing your dish with a mouthwatering complexity. Whether you're preparing a quick stir-fry, noodle dish, or a flavorful meat and vegetable medley, Lee Kum Kee Spicy Black Bean Sauce effortlessly transforms your cooking into a restaurant-quality experience. Adjust the quantity based on your preferred level of spiciness, and experiment with different ingredients to customize your culinary creations. With its convenient packaging and authentic flavor, Lee Kum Kee Spicy Black Bean Sauce stands as a reliable companion for home cooks and chefs alike, allowing you to bring the bold taste of Chinese cuisine to your kitchen effortlessly. Elevate your stir-fries and other dishes with the savory and spicy kick of Lee Kum Kee Spicy Black Bean Sauce.

Shelf life

24 months

Manufacturer

Lee Kum Kee, Lee Kum Kee (M) Foods 8, Jalan Halba 16/16, Seksyen 16, 40200 Shah Alam, Selangor, Malaysia

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