−65%Chickpea Pasta | High Protein, Vegan & Gluten-Free | No Maida, No Rice | Chickpea Fusilli Pasta (250g)
₹234.36MRP ₹678
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naturally yours Gluten-free Chickpea Pasta Fusilli Pasta
Noodles, Pasta, Vermicelli₹343MRP ₹600
43% off · you save ₹257
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About this product
- Ingredients
- Chickpea (50%) & Rice (50%)
- Shelf life
- 9 months
- Country of origin
- India
- Manufacturer
- Synbiolife
Specifications
- Pack of
- 2
- Type
- Fusilli
- Pasta Type
- Regular
- Base Ingredient
- Chickpea, Rice
- Organic
- No
- Gourmet
- Yes
- Container Type
- Pouch
- Food Preference
- Vegetarian
- Dietary Preference
- Dairy Free, Gluten Free
- Meal Course
- Breakfast, Dinner, Lunch
- Cuisine
- Indian
- Variant
- Masala
- Manufacturing Process
- Vegan
- FSSAI Number
- 11515008000340
- Generic Name
- Pasta
- Name and address of the Packer
- Satvika Bio-Foods India Pvt Ltd
- Nutrient Content
- Energy - 379 kcal, Carbohydrates - 77.10g, Protein - 11.5g, Fat - 2.8g, Fibre - 4.1g
- Usage Instructions
- 1. Bring about 2 lt water to a rolling boil in a large pot over high heat., 2. Add 200g of gluten free pasta to the boiling water. Stir to ensure none of the pasta is sticking to the bottom of the pot. Continue to boil on high heat, stirring occasionally, for about 7 mins. Test a piece to ensure it has no dry center but is still a bit firm., 3. Drain off all the pasta water., 4. After draining, return the pasta to the pot to add the sauce of your choice & sautéed vegetables. Toss well & serve.
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