−15%wheafree Gluten Free Multigrain Fusilli (250g)& Rice Maize Penne Pasta(250g) | No Maida Penne, Fusilli Pasta
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₹279MRP ₹330
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naturally yours Gluten Free Multigrain Pasta 200g Fusilli Pasta
Noodles, Pasta, Vermicelli₹556MRP ₹600
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About this product
Naturally Yours gluten‑free multigrain fusilli combines corn, amaranth, Bengal gram, jowar and rice in a vegan, dairy‑free pasta. Each 200 g pouch cooks in about seven minutes and works for breakfast, lunch or dinner. The pack contains three pouches, offering a versatile, plant‑based option for everyday meals.
- Ingredients
- Corn, Amaranth, Bengal gram, Jowar, Rice
- Shelf life
- 12 months
- Country of origin
- India
- Manufacturer
- Satvika Bio Foods Pvt ltd
Specifications
- Pack of
- 3
- Type
- Fusilli
- Pasta Type
- Regular
- Organic
- No
- Gourmet
- Yes
- Container Type
- Pouch
- Food Preference
- Vegetarian
- Dietary Preference
- Dairy Free, Gluten Free
- Meal Course
- Breakfast, Dinner, Lunch
- Cuisine
- Indian
- Calorie Value
- 349
- Manufacturing Process
- Vegan
- FSSAI Number
- 11515008000340
- Width
- 25 cm
- Height
- 11 cm
- Depth
- 24 cm
- Generic Name
- Pasta
- Name and address of the Packer
- Satvika Bio-foods India Private Limited
- Sales Package
- Gluten Free Multigrain Pasta 200g Fusilli Pasta (Pack of 3, 200 g)
- Nutrient Content
- Energy - 349Kcal, Carbohydrates - 77.43g, Protein : 7.16g, Fat - 1.22g, Fibre - 3.87g
- Usage Instructions
- 1. Bring about 2 lt water to a rolling boil in a large pot over high heat., 2. Add 200g of gluten free pasta to the boiling water. Stir to ensure none of the pasta is sticking to the bottom of the pot. Continue to boil on high heat, stirring occasionally, for about 7 mins. Test a piece to ensure it has no dry center but is still a bit firm., 3. Drain off all the pasta water., 4. After draining, return the pasta to the pot to add the sauce of your choice & sautéed vegetables. Toss well & serve.
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