−69%OUTSUP Cocoa Powder Unsweetened & Alkalized | 21.5g Protein, Plant Based Cocoa Powder Cocoa Powder
OUTSUP
₹153MRP ₹499
Only on Flipkart
Soil&Soul 24G Protein Pure Very Dark Cocoa Powder, Alkalized & Unsweetened for Baking Cocoa Powder
Baking Ingredients₹150MRP ₹499
70% off · you save ₹349
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About this product
- Ingredients
- 100% Pure Organic Cocoa (Cacao) Beans (Theobroma Cacao))eans
- Shelf life
- 24 months
- Manufacturer
- New Priti ITradeIMEX Private Limited
Specifications
- Pack of
- 1
- Sales Package
- 1X Very Dark Cocoa Powder
- Type
- Cocoa Powder
- Container Type
- Pouch
- Flavor
- Chocolate
- Dietary Preference
- No Trans Fat
- Organic
- Yes
- Form Factor
- Powder
- Food Preference
- Vegetarian
- Allergens Included
- No
- Calories Value
- 332
- Nutrient Content
- 24G of Protein in 100G
- Texture
- Powder
- Additives
- No
- Regional Speciality
- India
- Manufacturing Process
- Vegan
- Fortified
- No
- FSSAI Number
- 22426534000107
- Gift Pack
- Yes
- Width
- 10 cm
- Height
- 15 cm
- Depth
- 3 cm
- Weight
- 0.1 kg
- Other Dimensions
- 10x3x15
- Storage & Usage Instructions
- Store in a cool, dry place away from direct sunlight and heat. Always ensure the pouch is tightly sealed to protect the fine powder from moisture and to preserve its delicate aroma.
- Usage Instructions
- 1. Preparation: The "Slurry" Technique Since pure, high-fat cocoa powder is naturally hydrophobic (repels water), adding it directly to a large mug of liquid can cause stubborn dry clumps. The Method: Always instruct users to mix 1 teaspoon of cocoa powder with 1 tablespoon of warm liquid (water or milk) first. The Goal: Stir until it forms a smooth, glossy paste or slurry. Only then should they whisk in the rest of their hot or cold beverage. 2. Versatile Applications Position the product as a multi-use wellness staple rather than just a baking ingredient: Wellness Ritual: Add 1 tsp to a morning smoothie or protein shake. The "Very Dark" profile pairs perfectly with banana, almond butter, or plant-based milks. Artisanal Baking: Use as a 1:1 replacement for standard cocoa. Because it is alkalized, it provides a deep, professional "Oreo-style" color to cakes and brownies. Healthy Topping: Suggest dusting it over Greek yogurt, oatmeal, or sliced fruit for a sugar-free antioxidant boost. Savory Depth: A p
- Certification
- USDA Organic, HACCP, ISO2000, GMP, Certificate of Analysis
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