Soil&Soul AlkalizedCocoa Powder Ideal for Baking|Brownies|Cookies|Hot chocolate&milkshakes Cocoa Powder

Specifications

Pack of

1

Sales Package

1 baking ingredient

Type

Cocoa Powder

Container Type

Pouch

Flavor

Chocolate

Dietary Preference

Non GMO

Organic

Yes

Form Factor

Powder

Food Preference

Vegetarian

Allergens Included

No

Calories Value

2

Texture

Powder

Additives

No

Regional Speciality

India

Manufacturing Process

Vegan

Fortified

No

FSSAI Number

22426534000107

Gift Pack

Yes

Certification

Yes

Width

10 cm

Height

15 cm

Depth

3 cm

Weight

0.1 kg

Other Dimensions

10x3x15

Storage & Usage Instructions

Store in a cool, dry place away from direct sunlight and heat. Always ensure the pouch is tightly sealed to protect the fine powder from moisture and to preserve its delicate aroma.

Nutrient Content

24, 24G Protein in 100G of Cocoa powder, Based on the product labeling, the nutrient content for the 100% Organic Ashwagandha Powder is detailed below. The values are provided for a standard serving size of 2g (approx. 1 teaspoon): Energy: 6.6 kcal Protein: 0.16 g Fiber: 0.72 g Alkaloids (including Withanolides): 6 mg Iron: 0.2 mg Calcium: 4.4 mg Fat: 0.05 g Nutritional Highlights & Qualifiers Standardized Withanolides: Contains a concentrated range of 2.5% to 5%. Purity Standards: The product is Non-GMO, Gluten-Free, and contains No Preservatives. Source: Made from 100% Pure Root Extract.

Usage Instructions

Quick Preparation Guide The Golden Rule: Always mix 1 teaspoon of cocoa with 1 tablespoon of warm liquid (water or milk) first to create a smooth, clump-free slurry. For Beverages: Once the paste is smooth, slowly whisk in the remaining hot or cold milk. Sweeten with honey or jaggery to balance the deep cacao intensity. For Smoothies: Simply add 1 teaspoon directly into your blender with fruits or protein powder for a nutrient-dense chocolate boost., Culinary Versatility Baking: Use as a 1:1 professional substitute for standard cocoa to achieve a darker, ebony color and mellow, rich flavor in cakes and brownies. Toppings: Dust over Greek yogurt, oatmeal, or sliced fruit for a sugar-free antioxidant upgrade., Storage & Care Keep it Fresh: Squeeze out excess air and zip-lock the pouch immediately after use to prevent oxidation. Stay Dry: Use only a dry spoon to avoid moisture ingress and clumping. Cool Storage: Store in a cool, dark place below 25°C to maintain the integrity of the natural cocoa butter.