−24%Naturewell Natural Unsweetened Cocoa Powder For Cake Baking, Shake & Smoothies - 2 Jars Cocoa Powder
Naturewell
₹609MRP ₹798
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Soil&Soul Natural Organic Darker Unsweetened Ideal for Cake|Baking|Smoothies|24g Protein Cocoa Powder
Baking IngredientsPack size
₹142MRP ₹499
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About this product
- Ingredients
- 100% Pure Organic Cocoa (Cacao) Beans (Theobroma Cacao))eans
- Shelf life
- 24 months
- Manufacturer
- New Priti ITradeIMEX Private Limited
Specifications
- Pack of
- 1
- Type
- Cocoa Powder
- Container Type
- Pouch
- Flavor
- Chocolate
- Dietary Preference
- Non GMO
- Organic
- Yes
- Form Factor
- Powder
- Food Preference
- Vegetarian
- Allergens Included
- No
- Calories Value
- 22
- Nutrient Content
- 24
- Texture
- Powder
- Additives
- No
- Regional Speciality
- India
- Manufacturing Process
- Vegan
- Fortified
- No
- FSSAI Number
- 22426534000107
- Gift Pack
- Yes
- Certification
- Yes
- Width
- 10 cm
- Height
- 15 cm
- Depth
- 3 cm
- Weight
- 0.1 kg
- Other Dimensions
- 10x3x15
- Sales Package
- 1X 100% Organic Alkalized Dark Cocoa Powder
- Storage & Usage Instructions
- Store in a cool, dry place away from direct sunlight and heat. Always ensure the pouch is tightly sealed to protect the fine powder from moisture and to preserve its delicate aroma.
- Usage Instructions
- Quick Preparation Guide The Golden Rule: Always mix 1 teaspoon of cocoa with 1 tablespoon of warm liquid (water or milk) first to create a smooth, clump-free slurry. For Beverages: Once the paste is smooth, slowly whisk in the remaining hot or cold milk. Sweeten with honey or jaggery to balance the deep cacao intensity. For Smoothies: Simply add 1 teaspoon directly into your blender with fruits or protein powder for a nutrient-dense chocolate boost., Culinary Versatility Baking: Use as a 1:1 professional substitute for standard cocoa to achieve a darker, ebony color and mellow, rich flavor in cakes and brownies. Toppings: Dust over Greek yogurt, oatmeal, or sliced fruit for a sugar-free antioxidant upgrade., Storage & Care Keep it Fresh: Squeeze out excess air and zip-lock the pouch immediately after use to prevent oxidation. Stay Dry: Use only a dry spoon to avoid moisture ingress and clumping. Cool Storage: Store in a cool, dark place below 25°C to maintain the integrity of the natural cocoa butter.
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