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Sri Sauham

Sri Sauham Unpolished Black Masoor Dal (Whole)

Atta, Rice and Dal
₹85MRP ₹134

37% off · you save ₹49

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₹85

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₹85

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75%

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About this product

Ingredients
Natural Lentils
Shelf life
12 months
Manufacturer
Sri Sauham Ventures Pvt Ltd

Specifications

Pack of
1
Sales Package
1 Packet kali Masur
Type
Masoor Dal
Form
Whole
FSSAI Number
13314002000164
Organic
No
Container Type
Pouch
Caloric Value
1550
Dietary Preference
Gluten Free
Storage Condition
Store in a Dry Cool Place
Regional Speciality
Indian
Certification
FSSAI
Color
Black
Allergens Included
No
Manufacturing Process
Vegan
Fortified
Yes
Additives
No
Width
18 cm
Height
13 cm
Depth
4 cm
Weight
500 g
Nutrient Content
Calories ~1,550 kcal, Protein ~54 g, Carbohydrates ~260 g
Secondary Type
Lentils-Nalla Masoor Pappu, Karuppu Paruppu | Protein-Rich Pulses
Usage Instructions
Rinse Thoroughly – Wash masoor dal (whole or split) 2–3 times with clean water before cooking. Soaking (Optional) – Soak kali masoor dal whole / whole masoor dal (sabut) for 20–30 minutes for faster cooking; masoor dal split does not require soaking., Cooking Method – Cook in a pressure cooker or open pot until soft and tender; masoor dal split cooks quickly, while black masoor dal whole takes slightly longer. Tempering for Taste – Add tadka with oil/ghee, cumin, garlic, onion, and spices to enhance the flavor of dal masoor., Versatile Usage – Use for dal, soups, curries, and khichdi; both red masoor dal (lal masoor dal / malka masoor dal) and kala masoor dal suit different recipes. Serve Fresh – Enjoy hot with rice or roti for a wholesome meal.

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