- Pack of
- 1
- Sales Package
- 1 Packet kali Masur
- Type
- Masoor Dal
- Form
- Whole
- FSSAI Number
- 13314002000164
- Organic
- No
- Container Type
- Pouch
- Caloric Value
- 1550
- Dietary Preference
- Gluten Free
- Storage Condition
- Store in a Dry Cool Place
- Regional Speciality
- Indian
- Certification
- FSSAI
- Color
- Black
- Allergens Included
- No
- Manufacturing Process
- Vegan
- Fortified
- Yes
- Additives
- No
- Width
- 18 cm
- Height
- 13 cm
- Depth
- 4 cm
- Weight
- 500 g
- Nutrient Content
- Calories ~1,550 kcal, Protein ~54 g, Carbohydrates ~260 g
- Secondary Type
- Lentils-Nalla Masoor Pappu, Karuppu Paruppu | Protein-Rich Pulses
- Usage Instructions
- Rinse Thoroughly – Wash masoor dal (whole or split) 2–3 times with clean water before cooking. Soaking (Optional) – Soak kali masoor dal whole / whole masoor dal (sabut) for 20–30 minutes for faster cooking; masoor dal split does not require soaking., Cooking Method – Cook in a pressure cooker or open pot until soft and tender; masoor dal split cooks quickly, while black masoor dal whole takes slightly longer. Tempering for Taste – Add tadka with oil/ghee, cumin, garlic, onion, and spices to enhance the flavor of dal masoor., Versatile Usage – Use for dal, soups, curries, and khichdi; both red masoor dal (lal masoor dal / malka masoor dal) and kala masoor dal suit different recipes. Serve Fresh – Enjoy hot with rice or roti for a wholesome meal.