Sri Sauham Unpolished Mix Dal (Split)

Specifications

Pack of

1

Sales Package

1 Mix Dal

Type

Mix Dal

Form

Split

FSSAI Number

13314002000164

Organic

No

Container Type

Pouch

Dietary Preference

Gluten Free

Storage Condition

Store in a Dry Cool Place

Regional Speciality

Indian

Certification

FSSAI

Allergens Included

No

Manufacturing Process

Vegan

Fortified

No

Additives

No

Width

18 cm

Height

13 cm

Depth

5 cm

Weight

500 g

Secondary Type

Premium Panchmel Mixed Dal - High-Protein, Nutrient-Dense Pulses | Vegan

Usage Instructions

Rinse Before Cooking – Take the required quantity of mix dal (mixed pulses) and wash thoroughly 2–3 times to remove dust and impurities. Soaking (Optional) – For better texture and faster cooking, soak the dal mixed for 20–30 minutes, especially if preparing haleem mix or thicker dishes. Cooking Method – Pressure cook the mix dal with water, salt, and turmeric for 3–4 whistles until soft and well-cooked. You can also cook it in an open pan on medium heat until tender. Prepare Tadka (Tempering) – Heat oil or ghee, add cumin seeds, garlic, onion, and spices to make a flavorful tadka. Pour this over the cooked dal to create authentic tadka dal or Punjabi tadka dal., For Haleem Preparation – Cook the haleem mix dal with spices, grains, and meat (optional) on slow heat, stirring continuously to achieve a thick, creamy consistency. Adjust Consistency – Add water as needed to get your desired thickness, whether you prefer light dal or thick tarka dal.