Sri Sauham Unpolished Black Urad Dal (Whole)

Name: Sri Sauham Unpolished Black Urad Dal (Whole)
Brand: Sri Sauham
SKU: 132971
Availability: InStock

Atta, Rice and Dal

₹113MRP ~~₹146~~

23% off · you save ₹33

All-time low

₹101

30D average

₹112

Deal score

25%

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Pack of: 1
Sales Package: 1 Packet Urad Sabut
Type: Urad Dal
Form: Whole
FSSAI Number: 13314002000164
Organic: No
Container Type: Pouch
Caloric Value: 1705
Dietary Preference: Gluten Free
Storage Condition: Store in a Dry Cool Place
Regional Speciality: Indian
Certification: FSSAI
Color: Black
Allergens Included: No
Manufacturing Process: Vegan
Fortified: No
Additives: No
Width: 18 cm
Height: 13 cm
Depth: 5 cm
Weight: 500 g
Secondary Type: Premium Sabut Urad Dal (Black Gram)- Ideal for Dal Makhani & Idli Dosa
Usage Instructions: Washing: Take the required quantity of urad sabut and wash thoroughly 2–3 times with clean water to remove dust and impurities. Soaking (Recommended): Soak sabut urad dal in enough water for 6–8 hours or overnight for faster cooking and better texture. Cooking: Pressure Cooker: Cook soaked urad whole dal with water and salt for 20–25 minutes (5–6 whistles). Open Pot: Boil whole urad dal until soft, adding water as required., Preparation Ideas: Use cooked urad dal sabut to prepare dal tadka, Punjabi dal makhani, curries, khichdi, and traditional Indian dishes. Ground soaked desi urad sabut can also be used for idli, dosa, and vada batter. Serving: Add spices, ghee, or tempering as per taste and serve hot with rice or roti. Storage: Store unpolished urad sabut in an airtight container in a cool, dry place away from moisture.