- Pack of
- 1
- Sales Package
- 1 packet Dal
- Type
- Moong Dal
- Form
- Split
- FSSAI Number
- 13314002000164
- Organic
- No
- Container Type
- Pouch
- Dietary Preference
- Gluten Free
- Storage Condition
- Store in a Dry Cool Place
- Regional Speciality
- Indian
- Certification
- FSSAI
- Color
- Yellow
- Allergens Included
- No
- Manufacturing Process
- Vegan
- Fortified
- No
- Additives
- No
- Width
- 18 cm
- Height
- 15 cm
- Depth
- 3 cm
- Weight
- 0.5 g
- Nutrient Content
- Packed with carbohydrates, protein, fibre and iron
- Secondary Type
- Whole Gram Washed | Rich in Protein | Pesarapappu
- Usage Instructions
- Rinse the Moong Dhuli or washed gram in clean water 2–3 times. Soak the Moong Dhuli for 15–20 minutes for faster cooking., Add fresh water, salt, and spices. Cook the washed gram or Moong Dhuli on a gas stove or pressure cooker until soft. Adjust water based on recipe., The cooked Moong Dhuli and washed gram can be used for dal, khichdi, curry, soup, dosa filling, or paratha stuffing. This versatile Moong Dhuli adds nutrition and taste to daily meals., Choose washed gram and Moong Dhuli for low-fat, high-protein meals. Light, easy-to-digest Moong Dhuli is suitable for kids, adults, and elderly., Keep the washed gram and Moong Dhuli in an airtight container. Store the pack in a cool, dry place to maintain freshness and avoid moisture.